Leftover Oatmeal Muffins
In 2015 my family and I took the pledge to do Meatless Mondays and challenged ourselves to eat more fruits and vegetables and less meat. When we first started I made oatmeal every Monday because I could not think of any other breakfast that didn’t include eggs. (We have since agreed that eggs are not considered meat in our household.)
We often had leftover oatmeal and I kept wondering what to do with it. I felt bad about throwing it in the trash, so I decided to reuse it and make what our family calls left over oatmeal muffins. We eat these for breakfast or in lieu of cornbread.
1/2 cup brown sugar